Posts Tagged ‘Spoilage’

Protect Your Food With Food Storage.

Thursday, November 26th, 2009

There are many modern factors that can make us go back to some old practices that out grandparents used. In case of some emergency, like natural or man-made disaster, the community might be left on its own for awhile. The local emergency providers may only get to you in about three days to assist you in case of disaster, or you can even be on your own for a longer time.

We are used to take a lot of things we have for granted, especially the abundance of food we have in grocery stores. Most families have about one weeks supply of food in their homes. And many families neglect to consider the food storage as one of the most important parts on emergency preparedness. But still a lot of people start to realize the importance of having proper amount of food to help you survive the first 72 hours after the disaster. Or it is even better to have plenty of food in your food storage for your family to survive for a month. In case of weather emergency, fuel crisis, terrorist act or other emergency, we will see the usual food supplies wipe out very fast.

Nowadays, you cannot be sure if you are going to keep your job for the next month or week. Many things happen in the world, which are beyond our control, but they still affect us. That is why preparing your food storage will be sort of your insurance policy, which will protect you in case of power outage, job loss, illness or in case of interruption of food delivery to our local stores.

Do not consider this to be paranoia. It is just time to bring back the common sense that was lost for awhile. You can prepare your food storage with no problems if you use these simple tips.

Make sure you store larger amounts of the basics such as grains, sugar, salt, flour, oil, seeds and other produce like onions, potatoes, cabbage, beets and others. The food you store should be familiar to your family and you should know how to cook it and store it. Don?t forget to rotate your food frequently, in order to avoid its spoilage. Replace the limited shelf life items with the fresh ones. If your budget doesn?t allow you to buy a lot of food for your storage at once, you can buy one item at a time. You can save money, buying food items in a bulk in wholesale markets. Make sure you protect your food from insects and rodents by storing them in large tin containers. It is not that hard to adopt this practice, but as soon as you do, you will have peace of mind about your future.

This planet gets tired of us - time to be prepared. Find out more about food storage - this info can save your life. Visit this food storage website for interesting updates in the food storage industry.

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Keep Your Food Stored Properly.

Thursday, November 19th, 2009

Everybody should take seriously the proper storage of food, whether it is in the cabinet or refrigerator. It is equally important to your health as well as budget because your food will last longer. If you store your food wrong, harmful bacteria can grow in it, which will lead to spoilage. Use these helpful tips on storing your food properly and keep it fresh longer.

Vegetables should be stored in the food crisper of your refrigerator. All of your vegetables can be kept in there except for onions, garlic, potatoes and tomatoes. Tomatoes can be kept on the counter. But after cutting them, they should be placed in the plastic bags and in the fridge. Potatoes, garlic and onions should be stored in the dark place, maybe even in paper bag, but not the fridge. In order to keep your vegetables? nutrients and moisture, they should be placed in plastic bags before putting them in the fridge.

Contrary to the popular belief, apples should be stored in the refrigerator and not on the table in the bowl as we are used to it. Refrigerator is also the best place for all kinds of berries. As for bananas, they are better being kept outside the fridge to prevent them turning black. Regular room temperature is also better for melons and watermelons, but only until they become ripe. Then place them in the fridge. It also concerns grapes. With citrus fruits you can actually choose whether to store them in the fridge or not, because it doesn?t really matter for them.

Many people like to freeze leftovers. And it is a very good practice, but you have to know how to do it right. You have to make sure you put any leftovers to airtight bags or containers. This will maintain their freshness better and will keep it from freezer burn. You shouldn?t also refreeze any food that was defrosted. Use them, cook them or throw them out.

You should also know how to store dairy properly. Milk should definitely be stored in the fridge, but make sure you keep an eye on the expiration date. Try to buy milk in your grocery store with a date that is not going to expire any time soon. The latest expiration date milk is usually stored in the back of the dairy shelves in your store.

All meats, poultry and fish need to be kept in the refrigerator before cooking. Store them in the grocery store packaging and keep it away from other foods in the fridge to prevent contaminating other foods with bacteria that can be present in raw meat. Make sure you eat your fish within two days of buying it.

Other foods like cereal, breads, oils, pasta and canned food should be kept in the dry, cool and dark pantry. If you follow these simple recommendations, you will be able to maintain your food fresh for much longer.

Are you aware that food storage can save you from lots of problems during all sorts of emergency issues. Find out more about food storage on this food storage site.

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