Posts Tagged ‘Freshness’

The Proper Way To Store Vegetables

Monday, November 30th, 2009

Did you ever notice that your lettuce doesn?t stay fresh for a long time, even if it was stored in the fridge? Well, storing lettuce can be a pain sometimes, but there are some tips for storing lettuce the right way and make sure it will be fresh and crisp longer.

Very often we end up throwing out the lettuce, because it got spoilt due to improper storage. But, it is a waste of food and money. And if you store your lettuce, whether it is by the head or in a bag, the wrong way, it will go bad very quickly. And if you have a choice of which way to buy your lettuce, it is always better to buy them by heads. You should have noticed that cut and bagged lettuce goes bad and turns brown faster than when it is bought as a whole. That happens, because all the preparing, cutting and bagging of the vegetable takes some of its freshness. And very often, you can see a wilted lettuce that seemed to be perfectly fresh and just got from the grocery store shelves.

You might notice, when you do your grocery shopping, that the lettuce storage is often misted, which maintains the vegetable hydrated all the time. We cannot repeat the same technique at home. But, actually, when it comes to storing lettuce, it is better to dry it off that to store it wet. After purchasing your lettuce, wash off all the dirt and impurities from it, and before storing it, dry all the leaves with a paper towel. After drying the leaves, put them into a sealed and dry plastic bag, which will protect the lettuce from the outside moisture. You can also put some paper towels inside the lining of the plastic bag, because condensation will eventually occur. This procedure will add about a week to your lettuce being fresh.

Make sure you store your lettuce plastic bags in the fridge crisper. You can also set your refrigerator to middle temperature and keep the humidity level low. High humidity will help your lettuce leaves acquire moisture. And the low temperature may freeze the moisture in the leaves and cause them being mushy. If you have other vegetables for making salad in your fridge, keep them in separate plastic bags and never add to lettuce bag, because juices from them can make your salad wilted.

If you remember and use these quick tips about storing your lettuce, you will always have fresh salad. Lettuce is the most important ingredient for salad, so following these recommendations you will be able to keep your lettuce fresh much longer and enjoy tasty and healthy salads whenever you wish for it.

Do you know that food storage can save you from lots of problems during all sorts of emergency issues. Read more about food storage on this food storage blog.

Keep Your Food Stored Properly.

Thursday, November 19th, 2009

Everybody should take seriously the proper storage of food, whether it is in the cabinet or refrigerator. It is equally important to your health as well as budget because your food will last longer. If you store your food wrong, harmful bacteria can grow in it, which will lead to spoilage. Use these helpful tips on storing your food properly and keep it fresh longer.

Vegetables should be stored in the food crisper of your refrigerator. All of your vegetables can be kept in there except for onions, garlic, potatoes and tomatoes. Tomatoes can be kept on the counter. But after cutting them, they should be placed in the plastic bags and in the fridge. Potatoes, garlic and onions should be stored in the dark place, maybe even in paper bag, but not the fridge. In order to keep your vegetables? nutrients and moisture, they should be placed in plastic bags before putting them in the fridge.

Contrary to the popular belief, apples should be stored in the refrigerator and not on the table in the bowl as we are used to it. Refrigerator is also the best place for all kinds of berries. As for bananas, they are better being kept outside the fridge to prevent them turning black. Regular room temperature is also better for melons and watermelons, but only until they become ripe. Then place them in the fridge. It also concerns grapes. With citrus fruits you can actually choose whether to store them in the fridge or not, because it doesn?t really matter for them.

Many people like to freeze leftovers. And it is a very good practice, but you have to know how to do it right. You have to make sure you put any leftovers to airtight bags or containers. This will maintain their freshness better and will keep it from freezer burn. You shouldn?t also refreeze any food that was defrosted. Use them, cook them or throw them out.

You should also know how to store dairy properly. Milk should definitely be stored in the fridge, but make sure you keep an eye on the expiration date. Try to buy milk in your grocery store with a date that is not going to expire any time soon. The latest expiration date milk is usually stored in the back of the dairy shelves in your store.

All meats, poultry and fish need to be kept in the refrigerator before cooking. Store them in the grocery store packaging and keep it away from other foods in the fridge to prevent contaminating other foods with bacteria that can be present in raw meat. Make sure you eat your fish within two days of buying it.

Other foods like cereal, breads, oils, pasta and canned food should be kept in the dry, cool and dark pantry. If you follow these simple recommendations, you will be able to maintain your food fresh for much longer.

Are you aware that food storage can save you from lots of problems during all sorts of emergency issues. Find out more about food storage on this food storage site.