Posts Tagged ‘Cookware Sets’

Is Saladmaster Cookware Worth The Price?

Wednesday, July 1st, 2009

The Saladmaster waterless cookware line is by far the most popular in the realm of waterless cookware today. This company has been around since 1994, even though you may have only recently heard of the waterless cooking technology. Saladmaster produces nothing less than 7-ply surgical stainless steel products; the best of the best when it comes to cookware. The main problem with this brand is that they are not sold in conventional retailers or online. You can only find brand new Saladmaster products through conventions, fairs or at home demonstration parties. This limits your ability to find Saladmaster products. This also allows them to charge a lot more for their cookware sets.

There are many different sets for sale within the Saladmaster waterless cookware line; the biggest set can sell for $3,000. Obviously, this brand of waterless cookware is by far one of the most expensive on the market today and for many people can be simply out of reach for their financial situation. The main reason Saladmaster is able to sell their products for such a high price is because of the materials used to create them. This company prides themselves in being the only company utilizing 316Ti surgical stainless steel. This is different from 304 surgical stainless steels because it contains a higher percentage of nickel than the average waterless cookware piece.

The added Molybdenum provides a better overall protection against corrosion and rust. The problem with 314Ti versus 304 is you cannot tell the difference by simply putting two pots next to each other for a comparison. There is no difference in taste when cooking in each different pot. With this being said consumers have discovered there is little reason to spend the extra money for a higher quality product that produces the same results as what may be considered a lesser quality product.

However, on the other hand the Saladmaster has created an extremely unique feature called Versa Loc Handles. These are handles that are interchangeable; you can switch from short handles to long handles and of course take them off for efficient cleaning. This is an ultimate feature that has yet to be duplicated by any other company in the waterless cookware market.

It can be a hard decision to know whether to spend the extra money for the best of the best. Comparing pros and cons with the other companies you are looking into. Saladmaster offers the unique features, the top of the line surgical stainless steel but if the price is too much you may find leading companies are just as effective for less. Even with a lifetime warranty it can be hard to spend $3,000 on cookware. If however, you have money to spend this is definitely the way to go.

For affordable healthy cookware check our selection of waterless sets at CookForYourHealth.com

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Discover The Advantages Of Greaseless Waterless Cookware

Thursday, May 21st, 2009

Greaseless waterless cookware is quickly becoming one of the cooking world?s newest fads. In contrast to a fad, waterless cookware is here to stay. Waterless cookware is made of stainless steel and many professional cooks are saying that the use of waterless cookware sets greatly reduces cooking time and offers easy clean up as well. Due to the even heat distribution food will not burn or stick to the bottom of your cookware.

The number one advantage of waterless cookware is the unbelievable taste. With no water added during the cooking process, the foods are cooked in their natural juices alone and this creates a flavour that is incomparable to conventional cooking methods. These stainless steel pots and pans are made of only high grade materials and this in turn prevents the metal from leaching onto your food and creating a metal taste that many people want to avoid during their cooking.

Another one of the advantages associated with waterless cookware is that the bottom of the pots and pans are machined flat. What this means for you as the cook is that you have more flat surface to use while you are cooking. Traditional cookware has the rounded up edges that limit the surface where you are able to cook, therefore limiting the food you can make at one time.

The main reason many people are turning towards waterless cookware is because of the vitamins and minerals you are able to obtain from your foods. Many people have not realized in the past when cooking with water you are actually boiling and burning away the natural nutrients within the vegetables and meats you are cooking. Waterless cookware allows you to take advantage of these nutrients; this is definitely a health benefit that cannot be ignored.

Steam is the key aspect to how and why waterless cookware works. For example, when cooking vegetables you should know they are mainly composed of water so adding more water is not necessary. The water is released in the form of steam as the food is cooked and the lid of the stainless steel cookware keeps the steam in to help the cooking process along. Once you have enough steam within the pot or pan a whistle will go off, similar to a kettle to let you know you can turn the heat completely off or down. This can be a great energy saver as well, while your food continues to cook without the use of electricity.

Conventional cooking is slowly getting weeded out as more and more cooks begin to utilize the unique technology within the stainless steel pots and pans of waterless cooking.

Visit CookForYourHealth.com for waterless cookware guide

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